You can broil it, bake it, fry it, grill
it. Every freezer requires a pound or two of it, for emergencies.
Chicken comes in a close second in terms of versatility.
But if you ventured into the freezers of
America today, most times you would not find fish. Maybe a forgotten
box of Mrs. Paul's Fish Sticks or a hermetically sealed slab of
salmon given to you by someone on vacation in Seattle. Most pantries
contain a can or two of tuna.
Fishing today is a sport. $200 rod, miles
of line, a fly that took you two hours to tie just right and a
$30 license. Clad in hip boots and a silly hat that you would
never wear in public, you set out to conquer
the 5-pound
bass. Once you snag the elusive prey, you do what any brave outdoorsman
does
You throw it back.
Eat the fish you catch? Why? The store
provides you with all the fish you need to eat, but few people
I know ever eat fish. My purebred Norwegian father-in-law, born
in Minnesota, the land of 10,000 lakes (that number's been proven
inaccurate) cannot stand fish. Even shrimp or scallops. He hates
the smell. His favorite line: "Why should I eat something
that everyone works so hard to cover up its smell?" He is
right. A good dish of fish smells nothing like itself. Instead
it is smothered in butter, garlic and oils.
America is not a fishy culture. We do not
value fish like Israel did during Jesus' time. Back then fish
was the ground beef of their diets. You dried it, salted it, cooked
it on the fire. The Sea of Galilee and the Jordan River, for those
living in Israel, acted as their supermarkets. The Sea of Galilee,
today, contains nearly 24 varieties of fish.
Fishing back in Israel was a means of survival.
Huge dragnets thrown over the side of the boat brought in, hopefully,
dozens of fish at a time. Fish travel in schools and their numbers
could bring a successful haul in less than an hour.
For a Jew, fish fit their kosher diet.
When God spoke to the Israelites in the Old Testament and outlined
the foods they could eat, fish figured prominently on the list.
Interstate 4, the main thoroughfare in
Orlando, is a nightmare. Mornings and afternoons prove to be testing
grounds for patience. Orlando tries its best to make it bearable.
Cameras send visuals to a control center that monitors traffic
flow. When snags occur, digital signs report what's ahead with
such messages as:
"You're doomed! Go back!"
"Hope you're not in a rush! Ha-ha-ha-ha!"
"You can't get there from here!"
There is one highlight of the I-4 traffic
jam
near Kaley Avenue.
The Merita Bread factory.
It's quite a sight to watch fuming, disgruntled
drivers, banging their steering wheels and shouting muted curses,
suddenly roll down their windows and stick their noses out like
dogs, taking deep, tasty whiffs of fresh baked bread, blowing
across the interstate.
No matter what the temperature outside
or what speed you're going, you have to roll down your window
at the Merita Bread factory. It makes you want to work there.
I imagine all the workers just standing around with goofy smiles
and half closed eyes, their noses pointed into the air, mesmerized
by the pleasant smells during their eight hour work day.
Or the Director of Yeast Distribution returning
home and his whole family sniffing him as he walks through the
house.
Bread has that effect on us.
We honeymooned in San Francisco (after
our Jamaica plans were scrapped due to a job loss) and took the
trolley right to Fisherman's Wharf every day. In March the temperature
was cold enough that a warm cup of fresh clam chowder tasted just
right. But how could we forget a side of sourdough bread that
we dunked in the soup, mopping up the leftovers as a chowder chaser.
Don't you love to smell fresh bread or
bread products as doughnuts, bagels, garlic bread, soft/hard pretzels?
In the words of Homer Simpson
"Uuuuuuuuhhhh.
Bread."
In Jesus' day, the best flour for bread
was wheat. The rich dined on this. The bread offered to God by
the priests was made with wheat. Only the finest, whole grain
goodness.
Another type of flour is barley, but barley
ripens before wheat and was consumed by the poorer peasants.
A storehouse of any grain constituted wealth, since it meant they
had food for years.
Today we drive to the store, push our four-wheeled
deluxe shopping cart rigged with a GPS (Ground Positioning Satellite)
mapping system to find our way around 50-aisled Super Duper Markets.
Turning down the bread aisle, which could double as a landing
strip, we carefully place the soft loaves of bread into our carts,
then complain when the check-out bagger piles ten cans of soup
on top of it, crushing three slices.
Bread is still a staple of just about any
diet around the world. Watch any movie or TV show: you will always
see a loaf of bread in the bag of a character returning from the
store. Usually it's a long loaf of Italian bread sticking out
the top. Every character with a shopping list or receiving orders
to stop at the store is asked to pick up bread.
And while we're talking about bread, can
I ask why we throw away the end pieces of our loaves? It's tossed
with such disgust, as if it contained mold, or the plague. Hint:
put the white side out and peanut butter and jelly on the crust
side. You'll never know the difference.
At Passover, God instructed the Israelites
to make bread quickly, without leaven. No time to wait around
for the rising. "There's no time to cook! Run for your lives!"
The bread came out flat, like Pita. Every Passover, the Jews skip
the leaven, to remind them of how quickly God moved to rescue
them from slavery.
If you were rich back then, you had an oven, but most baked their
bread on rocks.
Of all the food items Jesus could have
supplied to those sitting before him, why did he choose bread
and fish? Why not peanut butter and jelly sandwiches and cans
of Spam? Or fried chicken and bags of chips?
Bread and fish were the most familiar to
the crowd before him. Today, while speaking in a college stadium,
Jesus probably would use tacos with chips and salsa or pizza because
they are known to those sitting in the stands. But a person from
the Middle East would not understand what it took to get a taco
and chips to their mouth. Fish and bread they understood.
Their familiarity with the food helped
the people at the feeding understand that God's resources transcend
time and space.
Fish and bread both require a number of
steps to get them to the mouth of the one eating them and Jesus
pulled fully baked loaves and fully cooked fish out of thin air-not
out of an oven, or from the frozen food section or from a grocery
cart. He didn't transport them out of the pantries of those before
him or pull the resources from their pockets. He worked in a way
that sped up time and compressed space to provide so much for
so many.
Now fish come from water, but Jesus didn't throw a net over the
side of a boat to feed them. Jesus caught, dried, cooked and pulled
the fish out of thin air, in the blink of an eye, while standing
on dry land. Not just a handful, but one or two per person. We
know this because the Bible says everyone got something to eat
and everyone ate until they were full.
Back in biblical times, bread took a lot
of effort to make. The wheat was harvested, then threshed and
beaten. The leftover stalks were winnowed with a fork (or rake)
and blown away by the wind. The wheat kernels that fell to the
ground were then sifted, removing rocks and impurities. What was
left was finely ground with a stone, and mixed with water and
olive oil. They then added a piece of fermented dough called leaven,
which acted as the raising agent. This leaven came from a previous
batch and was made with white bran or barley. Mixed with water,
it soured over time, then was added to the next freshly made loaf.
This is still done today.
Jesus harvested, winnowed, ground, stirred, mixed, then baked
the loaves in a matter of a second.
God isn't worried about the steps required
to supply your needs. He isn't flustered by your need, wondering
how He's going to provide. I try so hard, during my times of poverty,
to give God a detailed plan on how to get me what I need. I let
him know what job to get me, when it should start, how much I
should make, where I need to go. Then I don't get it and I collapse
in frustration. That's it. I'm finished. Ruined.
I was asked to come in for an interview
to write for a reality show shooting in town. Funds were running
low (again) and I really needed this job. As I entered the offices,
I saw another writer there, who I knew well. They scheduled both
of us at the same time. The producer took me first, we talked
at length, then he told me to wait. The other writer was next,
then he joined me outside. The producer talked it over with another
producer, then came outside and said, "Both of you are qualified
and we couldn't decide. So we flipped a coin and you won."
The other writer. I smiled, shook hands then angrily shook my
fist all the way home. God, I needed that job!
Needed it!
Actually I didn't, because then the unexpected
happened. The unexpected always happens. A phone call from someone
I haven't spoken to in years. A mysterious check. An invitation.
Other work came in, checks, more work, you name it. I didn't go
bankrupt.
The other writer told me of the horrific
experience on working on the show. Late nights. 18 hour days.
7 days a week. The location was one hour one way from my house
(and I hate to drive). The show, beautiful co-eds vying for the
affection of the best looking guy on campus, was filled with sexy,
immoral situations that I would have had a problem creating.
It was a good thing I didn't get the job.
God knew what he was doing.
Whatever you need, God will get it to you.
Somehow. Someway. He's proven He can do that.
The recipients of the mass feeding also
understood that God's resources are practical.
Open your refrigerator and what do you
see? Eggs, milk, ketchup, mustard, bread, some fruit and veggies,
right? No pheasant under glass. No caviar. At least not on a regular
basis. Just the basics.
What does God promise to provide us?
"Therefore I tell you, do not worry
about your life, what you will eat or drink; or about your body,
what you will wear. Is not life more important than food, and
the body more important than clothes? Look at the birds of the
air; they do not sow or reap or store away in barns, and yet your
heavenly Father feeds them. Are you not much more valuable than
they? Who of you by worrying can add a single hour to his life?
"And why do you worry about clothes? See how the lilies of
the field grow. They do not labor or spin. Yet I tell you that
not even Solomon in all his splendor was dressed like one of these.
If that is how God clothes the grass of the field, which is here
today and tomorrow is thrown into the fire, will he not much more
clothe you, O you of little faith? So do not worry, saying, `What
shall we eat?' or `What shall we drink?' or `What shall we wear?'
For the pagans run after all these things, and your heavenly Father
knows that you need them. But seek first his kingdom and his righteousness,
and all these things will be given to you as well. Therefore do
not worry about tomorrow, for tomorrow will worry about itself.
Each day has enough trouble of its own.
Matthew 6:25-34
God promises to use his resources to provide
us with the same exact things He promises to provide to every
creature on Earth. God says, "The birds eat. Lilies and grass
are clothed in splendor. Why wouldn't I feed and clothe my people
who I love just as much?"
How does He show His love to the birds
and flowers? The birds get worms and bugs. The flowers get sunshine
and rain. How does He show His love to us? Food and water. Now,
He doesn't promise high priced food, purified water from a glacier
in Alaska and the latest fashions. The world seeks after this
kind of stuff because they think it's what life is all about.
He promises us the practical necessities of survival.
Jesus didn't take the few loaves of bread
and a couple fish and produce Penne Pasta Salad, Tiramisu, Ratatouille
or Cranberry-Pear Cake. He took what they needed and provided
them with more of what they needed. No fancy French dinners, just
the staples of their diet.
Not that He doesn't surprise us at times
with Penne Pasta Salad, Tiramisu, Ratatouille or Cranberry-Pear
Cake. It's just not what He promises on a regular basis.
Jesus promises in Matthew 6 that if we
seek Him first (through prayer, Bible study, community in our
local church), He will supply us with food, drink and clothes.
Not necessarily Swiss Steak, Sweet Potato
Enchiladas, Fresh Mozzarella with Basil, or Chocolate Berry Cobbler
to eat, or French champagne, Starbucks, Evian water or a Rutti
Tutti Smoothie to drink, or Yves Saint Laurent, Versace, Ralph
Lauren or Giorgio Armani clothes to wear, but the practical, necessary,
sometimes simple basics. Eggs, peanut butter, mustard, bread,
fruit, veggies, water, juice, milk. Target, Walmart, JC Pennys,
Sears. Nothing exotic, but enough.
If you need a car, God won't necessarily
provide a Hummer. A '71 Chevy with missing hubcaps will get you
where you need to go.
If you need a place to stay, God won't
necessarily open up a bungalow for you at that Beverly Hills Hotel.
Maybe crashing on a friend's floor will
do
for now.
If you need something to eat, God won't
necessarily reserve a table for you at Ruth's Chris Steak House.
Maybe the wind blows a five dollar bill to your feet outside Taco
Bell.
God will provide practically, but not necessarily
extravagantly. The key for us is to appreciate what we receive
and recognize it came from God.
We lived near a very well-to-do neighborhood.
Less than a mile from us, in an area called Isleworth, sat a mansion
community worthy of the Beverly Hillbillies. The residents included
such elite as Shaquille O'Neil, Ken Griffey Jr., Mark O'Meara,
Wesley Snipes and Tiger Woods. Their gorgeous 25 bedroom houses
overlook the lakes.
We lived in a four bedroom rental on a
dirt street. You see the contrast. Gazing over fences only increases
our dissatisfaction with our current situation.
This really hit home for us several years
ago when a missionary we support in Kenya visited our home in
Kissimmee, a tiny 3 bedroom with less than 1,300 square feet and
a pool. We talked about our desire for a larger home, with three
growing, active boys. It was too small. Too tight. Not for us.
The missionary looked around in awe. "In
Kenya, this would be a mansion." Okay, we felt pretty bad
after that. When I later visited Africa I understood his message
completely. Fifteen people lived in three bedroom huts.
And they were smiling.
God supplies us with the basics for living.
Unfortunately, we get sick of Ramen Noodles, Mac and Cheese and
Tuna Fish sandwiches, but it is food and we cannot forget that
millions go to bed starving. Our house may be one tenth of the
size of Shaq's garage, but it has a roof and air conditioning
and trillions live in shacks or on the streets around the world.
Imagine a guy standing up in the 98th row
of the feeding of loaves and fishes and shouting:
"That's nice, but do you have lobster
and rye bread?"
Miles from the closest town, without food
for three days and this guy places a special order? He missed
the point.
Thank God for what He supplies you.
Jesus made good on His word that day. "I
promised you the staples of the Jewish diet and here they are.
Fish and bread."
The promise of Matthew 6 still holds today.
The real question is
do you believe it?
Read it again-Matthew 6:25-34. God promises
to provide us with His resources of food, drink and clothing,
the necessities for life. He promises and God cannot break a promise.
We don't always believe the promises of
other people. On the TV show Survivor, it's interesting to watch
the back stabbing and positioning that occurs. One of the most
offensive things a person can do on Survivor is to break a promise.
Watch any season and you will see it happen. "You promised
me that we would go to the final four, now you voted me off!"
While humans break promises, God does not.
Our standard for keeping promises should be Jesus Christ. The
Old Testament prophecies of His coming were promises all fulfilled.
Jesus promised to die and return. He did that.
My family knows Matthew 6 very well. We
believe it. We hang on to it for our dear lives. In all my years,
God has not broken this promise. To live with this verse at the
core of my being, I had to understand these statements: